Article on “Pastaria.it” from July
La Cucina dei Sapori introduces its semi-finished meat-based products.
INGREDIENTS
Vegetable broth: cooking water, vegetables 9.1% (carrots, celery, potatoes, zucchini, onion) in variable proportions, parsley 0.4%, yeast extract, salt.
Allergens: see ingredients in bold. May contain traces of: milk and milk derivatives (including lactose), tree nuts, egg-based products (egg lysozyme), sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 ml of finished product)
| Energy value | 72 kJ – 17 kcal |
| Fats of which saturates | 0.3 g 0.0 g |
| Carbohydrates of which sugars | 0.8 g 0.3 g |
| Dietary fiber | 0.2 g |
| Proteins | 0.3 g |
| Salt | 0.3 g |
INGREDIENTS
Meat broth: cooking water, chicken meat (8%), adult beef meat (4%), vegetables 2.7% (carrots, onions, celery) in variable proportions, natural flavors, salt.
Allergens: see ingredients in bold. May contain traces of: milk and milk derivatives (including lactose), tree nuts, egg-based products (egg lysozyme), sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 ml of finished product)
| Energy value | 33 kJ – 8 kcal |
| Fats of which saturates | 0.6 g 0.2 g |
| Carbohydrates of which sugars | 0.1 g 0.0 g |
| Dietary fiber | 0.1 g |
| Proteins | 0.4 g |
| Salt | 0.5 g |
INGREDIENTS
Water, iodized salt, flavor enhancer: E621, E635. Lactose, hydrolyzed vegetable proteins (soy and wheat), cod powder (0.1%), yeast extract, freeze-dried shrimp powder (0.1%), tomato concentrate, dehydrated onion, palm oil, dehydrated carrots, spices, wheat flour, dehydrated tomato puree, dehydrated glucose syrup, thickeners: locust bean gum and guar gum. Flavors containing soy, dehydrated lobster (0.001%), white wine extract (contains sulfites), sugar, powdered lemon, saffron, celery extract.
Allergens: see ingredients in bold. May contain traces of: tree nuts, egg-based products (egg lysozyme).
NUTRITIONAL VALUES (average per 100 ml of finished product)
| Energy value | 11 kJ – 3 kcal |
| Fats | 0,05 g |
| Carbohydrates | 0.1 g 0.0 g |
| Dietary fiber | 0,27 g |
| Proteins | 0,27 g |
GMO-FREE
|
Novellini Food s.r.l. Via R.Bacchelli 37 Marengo di Marmirolo (MN) |
SCHEDA TECNICA CREMA AI FORMAGGI |
12 Ottobre 2017 Rev.05 Pagina 1 di 1 |
Peso netto: 180 g
Descrizione del prodotto: salsa fresca pronta a base di formaggi. Salsa fresca ottenuta secondo una miscelazione di formaggi.
Ingredienti:
Latte intero (49%), acqua, formaggi 17% (emmental (6,4%), mozzarella (6,4%), gorgonzola (3%), parmigiano reggiano (1,2%)), grassi vegetali non idrogenati (palma e girasole), proteine del latte,
correttore di acidità: acido citrico, sale, fecola di patate, aromi, polifosfati E 452i, amido di tapioca.
Dichiarazione Allergeni: contiene LATTE E DERIVATI DEL LATTE, (compreso il lattosio).
Prodotto in uno stabilimento che utilizza sedano, frutta a guscio (noci), pesci e crostacei.
Dichiarazione OGM: non contiene OGM o ingredienti prodotti da OGM.
|
Valori nutrizionali medi |
Ø/100g |
|
Energia |
180 Kcal, 712 kJ |
|
Grassi |
13,80 g |
|
di cui acidi grassi saturi |
12,78 g |
|
Carboidrati |
4,33 g |
|
di cui zuccheri |
2,42 g |
|
Fibre |
0,12 g |
|
Proteine |
9,65 g |
|
Sale |
1,20 g |
da consumarsi entro 70 gg dalla data di produzione (in confezione chiusa)
Il prodotto va conservato in ambiente refrigerato alla temperatura di 0°/+4°C. Una volta rimossa la pellicola superficiale della vaschetta conservare in frigo dopo aver richiuso la
vaschetta con il proprio coperchio e consumare entro 3 giorni.
Ingredients:
Water, iodized salt, flavor enhancers: E621, E635, lactose, hydrolyzed vegetable proteins (soy and wheat), cod powder (0.1%), yeast extract, freeze-dried shrimp powder (0.1%), tomato concentrate, dehydrated onion, palm oil, dehydrated carrots, spices, wheat flour, dehydrated tomato puree, dehydrated glucose syrup, thickeners (carob seed flour and guar gum), flavorings (containing soy), dehydrated lobster (0.001%), white wine extract, sugar, lemon powder, saffron, celery extract.
Packaging Type:
500 ml brick.
Shelf-life:
Durability (T.M.C.): 75 days. Store the product in the refrigerator from +2°C to +6°C. Once opened, keep refrigerated and consume within three days.
Units per packaging:
Tetra Pak 500 ml. Cartons of 6.
Pallet: EUR PALLET with 180 cartons.
Usage Instructions:
In the microwave: Open the package and pour the required amount of Brodoè into a ceramic cup and heat for about one minute at 500W.
On a gas flame or electric hob: Open the package and pour the required amount of Brodoè into a saucepan and heat for the necessary time. For soups: Bring to a boil and add pasta, tortellini, or passatelli to taste.
Add 200 ml of water to get 3 servings.
Food Safety Guarantees:
Compliance with current hygiene regulations (REG CE 852/2004 for food hygiene and REG CE 853/2004 for hygiene of animal-origin foods intended for human consumption) and D.Lgs.155/97. Control and respect for transport temperatures of raw materials and supplied products. Food suitability of packaging: compliance with D.M. 21.3.73 and subsequent amendments. Allergen control (Annex III bis of Directive 2003/89/EC).
INGREDIENTS
Meat broth: cooking water, chicken meat (8%), adult beef meat (4%), vegetables 2.7% (carrots, onions, celery) in varying proportions, natural flavors, salt.
Allergens: see ingredients in bold. May contain traces of: milk and dairy products (including lactose), nuts, egg-based products (egg lysozyme), sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 ml of finished product)
| Energy value | 33 kJ – 8 kcal |
| Fats of which saturates | 0.6 g 0.2 g |
| Carbohydrates of which sugars | 0.1 g 0.0 g |
| Dietary fiber | 0.1 g |
| Proteins | 0.4 g |
| Salt | 0.5 g |
INGREDIENTS
Vegetable broth: cooking water, vegetables 9.1% (carrots, celery, potatoes, zucchini, onion) in varying proportions, parsley 0.4%, yeast extract, salt.
Allergens: see ingredients in bold. May contain traces of: milk and dairy products (including lactose), nuts, egg-based products (egg lysozyme), sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 ml of finished product)
| Energy value | 72 kJ – 17 kcal |
| Fats of which saturates | 0.3 g 0.0 g |
| Carbohydrates of which sugars | 0.8 g 0.3 g |
| Dietary fiber | 0.2 g |
| Proteins | 0.3 g |
| Salt | 0.3 g |
INGREDIENTS
Tomato passata (68%), smoked bacon 15% (pork meat, salt, natural flavors, spices, antioxidants: ascorbic acid – sodium ascorbate, preservatives: sodium nitrite – potassium nitrate), onion, olive oil, salt, garlic, sugar, flavoring, chili pepper.
Allergens: see ingredients in bold. May contain traces of: milk and dairy products (including lactose), celery, nuts, egg-based products (egg lysozyme), sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 102 kcal, 422 kJ |
| Fats
of which saturates |
7.8 g
1.7 g |
| Carbohydrates
of which sugars |
3.7 g
3.2 g |
| Dietary fiber | 1.2 g |
| Proteins | 3.6 g |
| Salt | 1.4 g |
INGREDIENTS
Tomato passata 36%, pork meat 29%, beef meat 10%, sunflower seed oil, carrots, onion, butter, salt, sugar, grated cheese (milk, salt, rennet, preservative: egg lysozyme), natural flavor.
Allergens: see ingredients in bold. May contain traces of: celery, nuts, sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 175 kcal, 726 kJ |
| Fats
of which saturates |
13.6 g
3.5 g |
| Carbohydrates
of which sugars |
5.0 g
3.3 g |
| Dietary fiber | 1.0 g |
| Proteins | 7.6 g |
| Salt | 1.1 g |
INGREDIENTS
Whole milk (49%), water, cheeses 17% (emmental (6.4%), mozzarella (6.4%), gorgonzola (3%), Parmigiano Reggiano (1.2%)), non-hydrogenated vegetable fats (palm and sunflower), milk proteins, acidity regulator: citric acid, salt, potato starch, flavorings, polyphosphates E 452i, tapioca starch.
Allergens: see ingredients in bold. May contain traces of: celery, nuts, egg products (egg lysozyme), sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 180 kcal, 712 kJ |
| Fats
of which saturates |
13.8 g
12.8 g |
| Carbohydrates
of which sugars |
4.3 g
4.4 g |
| Dietary fiber | 0.1 g |
| Proteins | 9.6 g |
| Salt | 1.2 g |
INGREDIENTS
Sunflower seed oil, basil 27%, cashew flour, vegetable fiber, grated cheese (milk, salt, rennet, preservative: egg lysozyme), olive oil, Pecorino Romano PDO cheese (sheep’s milk, lamb rennet, salt), salt, pine nuts, garlic 0.2%, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate.
Allergens: see ingredients in bold. May contain traces of: celery, sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 580 kcal, 2388 kJ |
| Fats
of which saturates |
61.0 g
2.6 g |
| Carbohydrates
of which sugars |
2.7 g
0.5 g |
| Dietary fiber | 3.8 g |
| Proteins | 3.2 g |
| Salt | 1.6 g |
INGREDIENTS
Sunflower seed oil, basil 27%, cashews, vegetable fiber, grated cheese (milk, salt, rennet, preservative: egg lysozyme), olive oil, Pecorino Romano PDO cheese (sheep’s milk, salt, rennet), pine nuts, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate.
Allergens: see ingredients in bold. May contain traces of: celery, sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 646 kcal, 2662 kJ |
| Fats
of which saturates |
66.8 g
1.9 g |
| Carbohydrates
of which sugars |
4.4 g
0.7 g |
| Dietary fiber | 3.4 g |
| Proteins | 5.2 g |
| Salt | 4.1 g |
“`
INGREDIENTS
Sunflower seed oil, Genoese basil PDO 27%, cashews, vegetable fiber, grated cheese (milk, salt, rennet, preservative: egg lysozyme), olive oil, Pecorino Romano PDO cheese (sheep’s milk, salt, rennet), pine nuts, garlic 0.2%, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate.
Allergens: see ingredients in bold. May contain traces of: celery, sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 581 kcal, 2389 kJ |
| Fats
of which saturates |
61.0 g
2.6 g |
| Carbohydrates
of which sugars |
2.8 g
0.5 g |
| Dietary fiber | 3.8 g |
| Proteins | 3.2 g |
| Salt | 1.6 g |
INGREDIENTS
Sunflower seed oil, Genoese basil PDO 27%, cashew flour, vegetable fiber, grated cheese (milk, salt, rennet, preservative: egg lysozyme), olive oil, Pecorino Romano PDO cheese (sheep’s milk, lamb rennet, salt), salt, pine nuts, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate.
Allergens: see ingredients in bold. May contain traces of: celery, sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 580 kcal, 2388 kJ |
| Fats
of which saturates |
61.0 g
2.6 g |
| Carbohydrates
of which sugars |
2.7 g
0.5 g |
| Dietary fiber | 3.8 g |
| Proteins | 3.2 g |
| Salt | 1.6 g |
INGREDIENTS
Artichokes 35%, cream, olive oil, white wine (contains sulphites), onion, partially skimmed milk, grated cheese (milk, salt, rennet, preservative: egg lysozyme), tapioca starch, yeast extract, salt, natural flavor, parsley.
Allergens: see ingredients in bold. May contain traces of: celery, nuts, egg-based products (egg lysozyme), fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 237 kcal, 978 kJ |
| Fats
of which saturates |
22.5 g
7.7 g |
| Carbohydrates
of which sugars |
5.0 g
3.7 g |
| Dietary fiber | 1.4 g |
| Proteins | 2.8 g |
| Salt | 0.5 g |
INGREDIENTS
Tomato puree (59%), speck (17%) (pork, salt, spices, aromatic plants, antioxidant: sodium ascorbate, preservative: sodium nitrite), carrot, onion, sunflower oil, red wine (contains sulphites), salt, garlic.
Allergens: see ingredients in bold. May contain traces of: milk and dairy products (including lactose), celery, nuts, egg-based products (egg lysozyme), fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 126 kcal, 521 kJ |
| Fats
of which saturates |
9.7 g
1.2 g |
| Carbohydrates
of which sugars |
3.0 g
2.5 g |
| Dietary fiber | 1.2 g |
| Proteins | 5.9 g |
| Salt | 0.8 g |
INGREDIENTS
Mushrooms (29%) (cultivated button mushrooms Agaricus bisporus, Pholiota nameko mushrooms), cream (28%), water, sunflower oil, tapioca starch, onion, salt, parsley (0.4%), pepper, garlic.
Allergens: see ingredients in bold. May contain traces of: celery, nuts, egg-based products (egg lysozyme), fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 167 kcal, 697 kJ |
| Fats
of which saturates |
9.7 g
1.2 g |
| Carbohydrates
of which sugars |
6.3 g
2.5 g |
| Dietary fiber | 0.3 g |
| Proteins | 1.1 g |
| Salt | 1.2 g |
INGREDIENTS
Sunflower oil*, basil* (39%), Grana Padano cheese* (milk, salt, rennet, preservative: lysozyme from egg), pine nuts*, salt, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate.
*sourced from Organic Farming
May contain traces of: celery, nuts, sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 523 kcal, 2185 kJ |
| Fats
of which saturates |
54.7 g
1.5 g |
| Carbohydrates
of which sugars |
2.8 g
0.5 g |
| Dietary fiber | 3.4 g |
| Proteins | 5.7 g |
| Salt | 4.1 g |
INGREDIENTS
Tomato puree* (36%), beef* (27%), pork* (10%), sunflower oil*, onion*, carrot*, celery*, salt, wine* (contains sulfites), tapioca starch, natural flavors, rosemary*, garlic*.
*sourced from Organic Farming.
May contain traces of: milk and milk derivatives (including lactose), nuts, egg (lysozyme from egg), fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 151 kcal, 630 kJ |
| Fats
of which saturates |
12.6 g
3.2 g |
| Carbohydrates
of which sugars |
2.2 g
1.5 g |
| Dietary fiber | 1.0 g |
| Proteins | 6.9 g |
| Salt | 1.0 g |
INGREDIENTS
Tomato puree* (87%), sunflower oil*, onion*, butter*, salt, garlic*, chili pepper* (0.1%).
*sourced from Organic Farming.
May contain traces of: celery, nuts, egg (lysozyme from egg), sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 82 kcal, 341 kJ |
| Fats
of which saturates |
7.3 g
0.2 g |
| Carbohydrates
of which sugars |
2.9 g
0.5 g |
| Dietary fiber | 1.4 g |
| Proteins | 0.7 g |
| Salt | 0.8 g |
INGREDIENTS
Tomato puree* (85%), sunflower oil*, onion*, butter*, salt, basil* (0.6%), garlic*, sugar, pepper*.
*sourced from Organic Farming.
May contain traces of: celery, nuts, egg (lysozyme from egg), sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 121 kcal, 502 kJ |
| Fats
of which saturates |
8.8 g
2.1 g |
| Carbohydrates
of which sugars |
8.1 g
4.5 g |
| Dietary fiber | 1.7 g |
| Proteins | 1.5 g |
| Salt | 0.8 g |
INGREDIENTS
Pasta: durum wheat semolina, water, sunflower oil, salt.
Basil pesto: sunflower oil, basil, Grana Padano cheese (milk, rennet, salt, preservative: lysozyme from eggs), walnuts, salt, garlic, acidity regulator: lactic acid.
Grana Padano cheese: milk, rennet, salt, preservative: lysozyme from eggs.
Allergens: see ingredients in bold.
May contain traces of: celery, sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 1225 kJ – 293 kcal |
| Fats | 17.7 g |
| Carbohydrates | 27.0 g |
| Proteins | 1.7 g |
INGREDIENTS
Pasta: durum wheat semolina, water, sunflower oil, salt.
Tomato and basil sauce: tomato (85%), sunflower oil, onion, basil (1%), salt, garlic, pepper.
Grana Padano cheese: milk, rennet, salt, preservative: lysozyme from eggs.
Allergens: see ingredients in bold.
May contain traces of: milk and milk derivatives (including lactose), celery, tree nuts, sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 768 kJ – 182 kcal |
| Fats | 5.0 g |
| Carbohydrates | 27.6 g |
| Proteins | 6.5 g |
INGREDIENTS
Chicken meat (80%), olive oil, salt, pepper, rosemary.
Allergens: see ingredients in bold.
May contain traces of: milk and milk derivatives (including lactose), celery, tree nuts, sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 535.5 kJ – 128 kcal |
| Fats
of which saturates |
0.9 g
0.3 g |
| Carbohydrates
of which sugars |
2.4 g
0.7 g |
| Dietary fiber | 0.5 g |
| Proteins | 27.6 g |
| Salt | 0.8 g |
INGREDIENTS
Chicken meat (83%), sunflower oil, tomato puree, tomato paste, salt, sugar, oregano.
Allergens: see ingredients in bold.
May contain traces of: milk and milk derivatives (including lactose), celery, tree nuts, sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 909 kJ – 218 kcal |
| Fats
of which saturates |
12.1 g
2.1 g |
| Carbohydrates
of which sugars |
0.9 g
0.2 g |
| Dietary fiber | 0.1 g |
| Proteins | 26.2 g |
| Salt | 0.5 g |
INGREDIENTS
Rabbit meat (73%), olive oil, red wine (contains sulfites), Taggiasca olives, celery, carrots, onion, pine nuts, salt, garlic, aromatic herbs.
May contain traces of: milk and milk derivatives (including lactose), nuts, celery, fish, shellfish, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 793 kJ – 190 kcal |
| Fats of which saturated |
10.2 g 3.2 g |
| Carbohydrates of which sugars |
2.5 g 0.7 g |
| Dietary fibers | 0.7 g |
| Proteins | 22.0 g |
| Salt | 0.7 g |
INGREDIENTS
Chicken meat (80%), olive oil, curry (1.4%), salt, garlic.
Allergens: see ingredients in bold.
May contain traces of: milk and milk derivatives (including lactose), celery, nuts, sulfites, fish, shellfish, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 1147 kJ – 247.5 kcal |
| Fats of which saturated |
21.0 g 4.7 g |
| Carbohydrates of which sugars |
1.5 g 0.4 g |
| Dietary fibers | 0.5 g |
| Proteins | 19.8 g |
| Salt | 0.9 g |
INGREDIENTS
Beef (88%), olive oil, salt, rosemary.
Allergens: see ingredients in bold.
May contain traces of: milk and milk derivatives (including lactose), celery, nuts, sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 568 kJ – 136 kcal |
| Fats
of which saturates |
1.5 g
0.4 g |
| Carbohydrates
of which sugars |
4.0 g
1.2 g |
| Dietary fiber | 1.6 g |
| Proteins | 26.7 g |
| Salt | 0.9 g |
INGREDIENTS
Snails (35.40%), Swiss chard (20.60%), olive oil, beef broth (salt, meat extracts, lactose, vegetable extracts, sunflower oil, vegetables in varying proportions, including celery), tomato puree, onion, semi-concentrated tomato paste, butter, salt, garlic, black pepper, cloves, nutmeg, juniper berries.
Allergens: see ingredients in bold.
May contain traces of: nuts, fish, crustaceans.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 432 kJ – 103 kcal |
| Fats
of which saturates |
3.7 g
0.5 g |
| Carbohydrates
of which sugars |
9.7 g
3.9 g |
| Dietary fiber | 2.2 g |
| Proteins | 8.0 g |
| Salt | 0.11 g |
INGREDIENTS
Snails (44.50%), beef broth (salt, meat extracts, lactose, vegetable extracts, sunflower oil, vegetables in varying proportions, including celery), tomato puree, white wine (10.50%, contains sulfites), olive oil, semi-concentrated tomato paste, onion, parsley, butter, salt, garlic, black pepper, cloves, nutmeg, juniper berries.
Allergens: see ingredients in bold.
May contain traces of: nuts, fish, crustaceans.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 290 kJ – 93 kcal |
| Fats
of which saturates |
2.9 g
0.6 g |
| Carbohydrates
of which sugars |
10.0 g
4.1 g |
| Dietary fiber | 1.8 g |
| Proteins | 6.4 g |
| Salt | 0.12 g |
INGREDIENTS
Snails (38.50%), olive oil, mixed sauté (onion, carrots, celery), beef broth (salt, meat extracts, lactose, vegetable extracts, sunflower oil, vegetables in varying proportions, including celery), tomato puree, Taggiasca olives (3.20%), onion, semi-concentrated tomato paste, red wine (contains sulfites), butter, salt, pine nuts, garlic, rosemary, thyme, black pepper, cloves, nutmeg, juniper berries.
Allergens: see ingredients in bold.
May contain traces of: nuts, fish, crustaceans.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 119 kJ – 99 kcal |
| Fats
of which saturates |
3.2 g
0.6 g |
| Carbohydrates
of which sugars |
9.3 g
3.7 g |
| Dietary fiber | 3.1 g |
| Proteins | 8.1 g |
| Salt | 0.16 g |
