CONTATTI – Novellini – La cucina dei sapori

TRADITIONAL VEGETABLE STOCK

INGREDIENTS

Vegetable broth: cooking water, vegetables 9.1% (carrots, celery, potatoes, zucchini, onion) in variable proportions, parsley 0.4%, yeast extract, salt.

Allergens: see ingredients in bold. May contain traces of: milk and milk derivatives (including lactose), tree nuts, egg-based products (egg lysozyme), sulfites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 ml of finished product)

Energy value	72 kJ – 17 kcal
Fats of which saturates	0.3 g 0.0 g
Carbohydrates of which sugars	0.8 g 0.3 g
Dietary fiber	0.2 g
Proteins	0.3 g
Salt	0.3 g

NO ADDED MSG
LOW FAT
NO PRESERVATIVES

TRADITIONAL MEAT STOCK

INGREDIENTS

Meat broth: cooking water, chicken meat (8%), adult beef meat (4%), vegetables 2.7% (carrots, onions, celery) in variable proportions, natural flavors, salt.

Allergens: see ingredients in bold. May contain traces of: milk and milk derivatives (including lactose), tree nuts, egg-based products (egg lysozyme), sulfites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 ml of finished product)

Energy value	33 kJ – 8 kcal
Fats of which saturates	0.6 g 0.2 g
Carbohydrates of which sugars	0.1 g 0.0 g
Dietary fiber	0.1 g
Proteins	0.4 g
Salt	0.5 g

GLUTEN-FREE
NO ADDED MSG
NO PRESERVATIVES

FISH STOCK

INGREDIENTS

Water, iodized salt, flavor enhancer: E621, E635. Lactose, hydrolyzed vegetable proteins (soy and wheat), cod powder (0.1%), yeast extract, freeze-dried shrimp powder (0.1%), tomato concentrate, dehydrated onion, palm oil, dehydrated carrots, spices, wheat flour, dehydrated tomato puree, dehydrated glucose syrup, thickeners: locust bean gum and guar gum. Flavors containing soy, dehydrated lobster (0.001%), white wine extract (contains sulfites), sugar, powdered lemon, saffron, celery extract.

Allergens: see ingredients in bold. May contain traces of: tree nuts, egg-based products (egg lysozyme).

NUTRITIONAL VALUES (average per 100 ml of finished product)

Energy value	11 kJ – 3 kcal
Fats	0,05 g
Carbohydrates	0.1 g 0.0 g
Dietary fiber	0,27 g
Proteins	0,27 g

IDEAL FOR FISH-BASED FIRST AND SECOND COURSES
GMO-FREE

CREMA AI FORMAGGI

Novellini Food s.r.l.

Via R.Bacchelli 37 Marengo di Marmirolo (MN)

SCHEDA TECNICA CREMA AI FORMAGGI

12 Ottobre 2017 Rev.05

Pagina 1 di 1

Peso netto: 180 g

Descrizione del prodotto: salsa fresca pronta a base di formaggi. Salsa fresca ottenuta secondo una miscelazione di formaggi.

Ingredienti:

Latte intero (49%), acqua, formaggi 17% (emmental (6,4%), mozzarella (6,4%), gorgonzola (3%), parmigiano reggiano (1,2%)), grassi vegetali non idrogenati (palma e girasole), proteine del latte,

correttore di acidità: acido citrico, sale, fecola di patate, aromi, polifosfati E 452i, amido di tapioca.

Dichiarazione Allergeni: contiene LATTE E DERIVATI DEL LATTE, (compreso il lattosio).

Prodotto in uno stabilimento che utilizza sedano, frutta a guscio (noci), pesci e crostacei.

Dichiarazione OGM: non contiene OGM o ingredienti prodotti da OGM.

Valori nutrizionali medi per 100 g di prodotto finito

Valori nutrizionali medi	Ø/100g
Energia	180 Kcal, 712 kJ
Grassi	13,80 g
di cui acidi grassi saturi	12,78 g
Carboidrati	4,33 g
di cui zuccheri	2,42 g
Fibre	0,12 g
Proteine	9,65 g
Sale	1,20 g

Durabilità:

da consumarsi entro 70 gg dalla data di produzione (in confezione chiusa)

Il prodotto va conservato in ambiente refrigerato alla temperatura di 0°/+4°C. Una volta rimossa la pellicola superficiale della vaschetta conservare in frigo dopo aver richiuso la

vaschetta con il proprio coperchio e consumare entro 3 giorni.

Fish stock

Ingredients:

Water, iodized salt, flavor enhancers: E621, E635, lactose, hydrolyzed vegetable proteins (soy and wheat), cod powder (0.1%), yeast extract, freeze-dried shrimp powder (0.1%), tomato concentrate, dehydrated onion, palm oil, dehydrated carrots, spices, wheat flour, dehydrated tomato puree, dehydrated glucose syrup, thickeners (carob seed flour and guar gum), flavorings (containing soy), dehydrated lobster (0.001%), white wine extract, sugar, lemon powder, saffron, celery extract.

Packaging Type:

500 ml brick.

Shelf-life:

Durability (T.M.C.): 75 days. Store the product in the refrigerator from +2°C to +6°C. Once opened, keep refrigerated and consume within three days.

Units per packaging:

Tetra Pak 500 ml. Cartons of 6.

Pallet: EUR PALLET with 180 cartons.

Usage Instructions:

In the microwave: Open the package and pour the required amount of Brodoè into a ceramic cup and heat for about one minute at 500W.

On a gas flame or electric hob: Open the package and pour the required amount of Brodoè into a saucepan and heat for the necessary time. For soups: Bring to a boil and add pasta, tortellini, or passatelli to taste.

Add 200 ml of water to get 3 servings.

Food Safety Guarantees:

Compliance with current hygiene regulations (REG CE 852/2004 for food hygiene and REG CE 853/2004 for hygiene of animal-origin foods intended for human consumption) and D.Lgs.155/97. Control and respect for transport temperatures of raw materials and supplied products. Food suitability of packaging: compliance with D.M. 21.3.73 and subsequent amendments. Allergen control (Annex III bis of Directive 2003/89/EC).

TRADITIONAL MEAT STOCK

INGREDIENTS

Meat broth: cooking water, chicken meat (8%), adult beef meat (4%), vegetables 2.7% (carrots, onions, celery) in varying proportions, natural flavors, salt.

Allergens: see ingredients in bold. May contain traces of: milk and dairy products (including lactose), nuts, egg-based products (egg lysozyme), sulphites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 ml of finished product)

Energy value	33 kJ – 8 kcal
Fats of which saturates	0.6 g 0.2 g
Carbohydrates of which sugars	0.1 g 0.0 g
Dietary fiber	0.1 g
Proteins	0.4 g
Salt	0.5 g

GLUTEN-FREE
NO ADDED MSG
NO PRESERVATIVES

TRADITIONAL VEGETABLE STOCK

INGREDIENTS

Vegetable broth: cooking water, vegetables 9.1% (carrots, celery, potatoes, zucchini, onion) in varying proportions, parsley 0.4%, yeast extract, salt.

Allergens: see ingredients in bold. May contain traces of: milk and dairy products (including lactose), nuts, egg-based products (egg lysozyme), sulphites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 ml of finished product)

Energy value	72 kJ – 17 kcal
Fats of which saturates	0.3 g 0.0 g
Carbohydrates of which sugars	0.8 g 0.3 g
Dietary fiber	0.2 g
Proteins	0.3 g
Salt	0.3 g

NO ADDED MSG
LOW FAT
NO PRESERVATIVES

Amatriciana Sauce

INGREDIENTS

Tomato passata (68%), smoked bacon 15% (pork meat, salt, natural flavors, spices, antioxidants: ascorbic acid – sodium ascorbate, preservatives: sodium nitrite – potassium nitrate), onion, olive oil, salt, garlic, sugar, flavoring, chili pepper.

Allergens: see ingredients in bold. May contain traces of: milk and dairy products (including lactose), celery, nuts, egg-based products (egg lysozyme), sulphites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	102 kcal, 422 kJ
Fats of which saturates	7.8 g 1.7 g
Carbohydrates of which sugars	3.7 g 3.2 g
Dietary fiber	1.2 g
Proteins	3.6 g
Salt	1.4 g

GLUTEN-FREE
NO PRESERVATIVES

Meat Ragù

INGREDIENTS

Tomato passata 36%, pork meat 29%, beef meat 10%, sunflower seed oil, carrots, onion, butter, salt, sugar, grated cheese (milk, salt, rennet, preservative: egg lysozyme), natural flavor.

Allergens: see ingredients in bold. May contain traces of: celery, nuts, sulphites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	175 kcal, 726 kJ
Fats of which saturates	13.6 g 3.5 g
Carbohydrates of which sugars	5.0 g 3.3 g
Dietary fiber	1.0 g
Proteins	7.6 g
Salt	1.1 g

GLUTEN-FREE
WITH LEAN MEATS
NO PRESERVATIVES

Cheese Cream

INGREDIENTS

Whole milk (49%), water, cheeses 17% (emmental (6.4%), mozzarella (6.4%), gorgonzola (3%), Parmigiano Reggiano (1.2%)), non-hydrogenated vegetable fats (palm and sunflower), milk proteins, acidity regulator: citric acid, salt, potato starch, flavorings, polyphosphates E 452i, tapioca starch.

Allergens: see ingredients in bold. May contain traces of: celery, nuts, egg products (egg lysozyme), sulphites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	180 kcal, 712 kJ
Fats of which saturates	13.8 g 12.8 g
Carbohydrates of which sugars	4.3 g 4.4 g
Dietary fiber	0.1 g
Proteins	9.6 g
Salt	1.2 g

GLUTEN-FREE
NO ADDED GLUTAMMATE

Basil Pesto with Garlic

INGREDIENTS

Sunflower seed oil, basil 27%, cashew flour, vegetable fiber, grated cheese (milk, salt, rennet, preservative: egg lysozyme), olive oil, Pecorino Romano PDO cheese (sheep’s milk, lamb rennet, salt), salt, pine nuts, garlic 0.2%, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate.

Allergens: see ingredients in bold. May contain traces of: celery, sulphites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	580 kcal, 2388 kJ
Fats of which saturates	61.0 g 2.6 g
Carbohydrates of which sugars	2.7 g 0.5 g
Dietary fiber	3.8 g
Proteins	3.2 g
Salt	1.6 g

GLUTEN-FREE
NO PALM OR RAPESEED OIL
NO ADDED GLUTAMMATE

Basil Pesto without Garlic

INGREDIENTS

Sunflower seed oil, basil 27%, cashews, vegetable fiber, grated cheese (milk, salt, rennet, preservative: egg lysozyme), olive oil, Pecorino Romano PDO cheese (sheep’s milk, salt, rennet), pine nuts, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate.

Allergens: see ingredients in bold. May contain traces of: celery, sulphites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	646 kcal, 2662 kJ
Fats of which saturates	66.8 g 1.9 g
Carbohydrates of which sugars	4.4 g 0.7 g
Dietary fiber	3.4 g
Proteins	5.2 g
Salt	4.1 g

GLUTEN-FREE
NO PALM OR RAPESEED OIL
NO ADDED GLUTAMMATE

“`

Pesto alla Genovese with Garlic

INGREDIENTS

Sunflower seed oil, Genoese basil PDO 27%, cashews, vegetable fiber, grated cheese (milk, salt, rennet, preservative: egg lysozyme), olive oil, Pecorino Romano PDO cheese (sheep’s milk, salt, rennet), pine nuts, garlic 0.2%, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate.

Allergens: see ingredients in bold. May contain traces of: celery, sulphites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	581 kcal, 2389 kJ
Fats of which saturates	61.0 g 2.6 g
Carbohydrates of which sugars	2.8 g 0.5 g
Dietary fiber	3.8 g
Proteins	3.2 g
Salt	1.6 g

GLUTEN-FREE
NO PALM OR RAPESEED OIL
NO ADDED GLUTAMMATE

Pesto alla Genovese without Garlic

INGREDIENTS

Sunflower seed oil, Genoese basil PDO 27%, cashew flour, vegetable fiber, grated cheese (milk, salt, rennet, preservative: egg lysozyme), olive oil, Pecorino Romano PDO cheese (sheep’s milk, lamb rennet, salt), salt, pine nuts, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate.

Allergens: see ingredients in bold. May contain traces of: celery, sulphites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	580 kcal, 2388 kJ
Fats of which saturates	61.0 g 2.6 g
Carbohydrates of which sugars	2.7 g 0.5 g
Dietary fiber	3.8 g
Proteins	3.2 g
Salt	1.6 g

GLUTEN-FREE
NO PALM OR RAPESEED OIL
NO ADDED GLUTAMATE

Artichoke Sauce

INGREDIENTS

Artichokes 35%, cream, olive oil, white wine (contains sulphites), onion, partially skimmed milk, grated cheese (milk, salt, rennet, preservative: egg lysozyme), tapioca starch, yeast extract, salt, natural flavor, parsley.

Allergens: see ingredients in bold. May contain traces of: celery, nuts, egg-based products (egg lysozyme), fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	237 kcal, 978 kJ
Fats of which saturates	22.5 g 7.7 g
Carbohydrates of which sugars	5.0 g 3.7 g
Dietary fiber	1.4 g
Proteins	2.8 g
Salt	0.5 g

GLUTEN-FREE
NO PALM OR RAPESEED OIL
NO ADDED GLUTAMATE

SUGO MONTANARO

INGREDIENTS

Tomato puree (59%), speck (17%) (pork, salt, spices, aromatic plants, antioxidant: sodium ascorbate, preservative: sodium nitrite), carrot, onion, sunflower oil, red wine (contains sulphites), salt, garlic.

Allergens: see ingredients in bold. May contain traces of: milk and dairy products (including lactose), celery, nuts, egg-based products (egg lysozyme), fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	126 kcal, 521 kJ
Fats of which saturates	9.7 g 1.2 g
Carbohydrates of which sugars	3.0 g 2.5 g
Dietary fiber	1.2 g
Proteins	5.9 g
Salt	0.8 g

GLUTEN-FREE
NO PALM OR RAPESEED OIL
NO ADDED GLUTAMATE

SUGO PANNA E FUNGHI

INGREDIENTS

Mushrooms (29%) (cultivated button mushrooms Agaricus bisporus, Pholiota nameko mushrooms), cream (28%), water, sunflower oil, tapioca starch, onion, salt, parsley (0.4%), pepper, garlic.

Allergens: see ingredients in bold. May contain traces of: celery, nuts, egg-based products (egg lysozyme), fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	167 kcal, 697 kJ
Fats of which saturates	9.7 g 1.2 g
Carbohydrates of which sugars	6.3 g 2.5 g
Dietary fiber	0.3 g
Proteins	1.1 g
Salt	1.2 g

GLUTEN-FREE
NO PALM OR RAPESEED OIL
NO ADDED GLUTAMATE

Basil Pesto

INGREDIENTS

Sunflower oil*, basil* (39%), Grana Padano cheese* (milk, salt, rennet, preservative: lysozyme from egg), pine nuts*, salt, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate.

*sourced from Organic Farming

May contain traces of: celery, nuts, sulfites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	523 kcal, 2185 kJ
Fats of which saturates	54.7 g 1.5 g
Carbohydrates of which sugars	2.8 g 0.5 g
Dietary fiber	3.4 g
Proteins	5.7 g
Salt	4.1 g

GLUTEN-FREE
NO PRESERVATIVES
NO PALM OR RAPESEED OIL

Meat Ragù

INGREDIENTS

Tomato puree* (36%), beef* (27%), pork* (10%), sunflower oil*, onion*, carrot*, celery*, salt, wine* (contains sulfites), tapioca starch, natural flavors, rosemary*, garlic*.

*sourced from Organic Farming.

May contain traces of: milk and milk derivatives (including lactose), nuts, egg (lysozyme from egg), fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	151 kcal, 630 kJ
Fats of which saturates	12.6 g 3.2 g
Carbohydrates of which sugars	2.2 g 1.5 g
Dietary fiber	1.0 g
Proteins	6.9 g
Salt	1.0 g

GLUTEN-FREE
NO PRESERVATIVES
MADE WITH ITALIAN TOMATOES

Sauce all’arrabbiata

INGREDIENTS

Tomato puree* (87%), sunflower oil*, onion*, butter*, salt, garlic*, chili pepper* (0.1%).

*sourced from Organic Farming.

May contain traces of: celery, nuts, egg (lysozyme from egg), sulfites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	82 kcal, 341 kJ
Fats of which saturates	7.3 g 0.2 g
Carbohydrates of which sugars	2.9 g 0.5 g
Dietary fiber	1.4 g
Proteins	0.7 g
Salt	0.8 g

GLUTEN-FREE
NO PRESERVATIVES
MADE WITH ITALIAN TOMATOES

Tomato and Basil Sauce

INGREDIENTS

Tomato puree* (85%), sunflower oil*, onion*, butter*, salt, basil* (0.6%), garlic*, sugar, pepper*.

*sourced from Organic Farming.

May contain traces of: celery, nuts, egg (lysozyme from egg), sulfites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	121 kcal, 502 kJ
Fats of which saturates	8.8 g 2.1 g
Carbohydrates of which sugars	8.1 g 4.5 g
Dietary fiber	1.7 g
Proteins	1.5 g
Salt	0.8 g

GLUTEN-FREE
NO PRESERVATIVES
MADE WITH ITALIAN TOMATOES

Ready-made pasta with basil pesto

INGREDIENTS

Pasta: durum wheat semolina, water, sunflower oil, salt.
Basil pesto: sunflower oil, basil, Grana Padano cheese (milk, rennet, salt, preservative: lysozyme from eggs), walnuts, salt, garlic, acidity regulator: lactic acid.
Grana Padano cheese: milk, rennet, salt, preservative: lysozyme from eggs.

Allergens: see ingredients in bold.
May contain traces of: celery, sulfites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	1225 kJ – 293 kcal
Fats	17.7 g
Carbohydrates	27.0 g
Proteins	1.7 g

MICROWAVABLE TRAY PACKAGING
INCLUDES A 5g PACK OF GRANA PADANO
SEASON YOUR PASTA AS YOU PREFER

Ready-made tomato and basil pasta

INGREDIENTS

Pasta: durum wheat semolina, water, sunflower oil, salt.
Tomato and basil sauce: tomato (85%), sunflower oil, onion, basil (1%), salt, garlic, pepper.
Grana Padano cheese: milk, rennet, salt, preservative: lysozyme from eggs.

Allergens: see ingredients in bold.
May contain traces of: milk and milk derivatives (including lactose), celery, tree nuts, sulfites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	768 kJ – 182 kcal
Fats	5.0 g
Carbohydrates	27.6 g
Proteins	6.5 g

MICROWAVABLE TRAY PACKAGING
INCLUDES A 5g PACK OF GRANA PADANO
SEASON YOUR PASTA AS YOU PREFER

Roast chicken fillet

INGREDIENTS

Chicken meat (80%), olive oil, salt, pepper, rosemary.
Allergens: see ingredients in bold.
May contain traces of: milk and milk derivatives (including lactose), celery, tree nuts, sulfites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	535.5 kJ – 128 kcal
Fats of which saturates	0.9 g 0.3 g
Carbohydrates of which sugars	2.4 g 0.7 g
Dietary fiber	0.5 g
Proteins	27.6 g
Salt	0.8 g

NO GLUTAMATE OR PRESERVATIVES
GLUTEN-FREE
READY IN JUST 4 MINUTES

Chicken strips alla pizzaiola

INGREDIENTS

Chicken meat (83%), sunflower oil, tomato puree, tomato paste, salt, sugar, oregano.
Allergens: see ingredients in bold.
May contain traces of: milk and milk derivatives (including lactose), celery, tree nuts, sulfites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	909 kJ – 218 kcal
Fats of which saturates	12.1 g 2.1 g
Carbohydrates of which sugars	0.9 g 0.2 g
Dietary fiber	0.1 g
Proteins	26.2 g
Salt	0.5 g

NO GLUTAMATE OR PRESERVATIVES
GLUTEN-FREE
READY IN JUST 4 MINUTES

Ligurian-style rabbit

INGREDIENTS

Rabbit meat (73%), olive oil, red wine (contains sulfites), Taggiasca olives, celery, carrots, onion, pine nuts, salt, garlic, aromatic herbs.
May contain traces of: milk and milk derivatives (including lactose), nuts, celery, fish, shellfish, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	793 kJ – 190 kcal
Fats of which saturated	10.2 g 3.2 g
Carbohydrates of which sugars	2.5 g 0.7 g
Dietary fibers	0.7 g
Proteins	22.0 g
Salt	0.7 g

FREE FROM GLUTAMATE AND PRESERVATIVES
NATIONAL RABBITS
READY IN JUST 4 MINUTES

Fuselli di pollo al Curry

INGREDIENTS

Chicken meat (80%), olive oil, curry (1.4%), salt, garlic.

Allergens: see ingredients in bold.

May contain traces of: milk and milk derivatives (including lactose), celery, nuts, sulfites, fish, shellfish, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	1147 kJ – 247.5 kcal
Fats of which saturated	21.0 g 4.7 g
Carbohydrates of which sugars	1.5 g 0.4 g
Dietary fibers	0.5 g
Proteins	19.8 g
Salt	0.9 g

FREE FROM GLUTAMATE AND PRESERVATIVES
ITALIAN CHICKEN
READY IN JUST 4 MINUTES

Sliced beef steak

INGREDIENTS

Beef (88%), olive oil, salt, rosemary.

Allergens: see ingredients in bold.

May contain traces of: milk and milk derivatives (including lactose), celery, nuts, sulfites, fish, crustaceans, mollusks.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	568 kJ – 136 kcal
Fats of which saturates	1.5 g 0.4 g
Carbohydrates of which sugars	4.0 g 1.2 g
Dietary fiber	1.6 g
Proteins	26.7 g
Salt	0.9 g

NO MSG AND PRESERVATIVES
GLUTEN-FREE
READY IN JUST 2 MINUTES

Snails in white wine

INGREDIENTS

Snails (35.40%), Swiss chard (20.60%), olive oil, beef broth (salt, meat extracts, lactose, vegetable extracts, sunflower oil, vegetables in varying proportions, including celery), tomato puree, onion, semi-concentrated tomato paste, butter, salt, garlic, black pepper, cloves, nutmeg, juniper berries.

Allergens: see ingredients in bold.

May contain traces of: nuts, fish, crustaceans.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	432 kJ – 103 kcal
Fats of which saturates	3.7 g 0.5 g
Carbohydrates of which sugars	9.7 g 3.9 g
Dietary fiber	2.2 g
Proteins	8.0 g
Salt	0.11 g

WITHOUT MSG AND PRESERVATIVES
GLUTEN-FREE
READY IN THE MICROWAVE IN JUST 3 MINUTES

Snails in white wine

INGREDIENTS

Snails (44.50%), beef broth (salt, meat extracts, lactose, vegetable extracts, sunflower oil, vegetables in varying proportions, including celery), tomato puree, white wine (10.50%, contains sulfites), olive oil, semi-concentrated tomato paste, onion, parsley, butter, salt, garlic, black pepper, cloves, nutmeg, juniper berries.

Allergens: see ingredients in bold.

May contain traces of: nuts, fish, crustaceans.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	290 kJ – 93 kcal
Fats of which saturates	2.9 g 0.6 g
Carbohydrates of which sugars	10.0 g 4.1 g
Dietary fiber	1.8 g
Proteins	6.4 g
Salt	0.12 g

WITHOUT MSG AND PRESERVATIVES
GLUTEN-FREE
READY IN THE MICROWAVE IN JUST 3 MINUTES

Ligurian-style snails

INGREDIENTS

Snails (38.50%), olive oil, mixed sauté (onion, carrots, celery), beef broth (salt, meat extracts, lactose, vegetable extracts, sunflower oil, vegetables in varying proportions, including celery), tomato puree, Taggiasca olives (3.20%), onion, semi-concentrated tomato paste, red wine (contains sulfites), butter, salt, pine nuts, garlic, rosemary, thyme, black pepper, cloves, nutmeg, juniper berries.

Allergens: see ingredients in bold.

May contain traces of: nuts, fish, crustaceans.

NUTRITIONAL VALUES (average per 100 g of finished product)

Energy value	119 kJ – 99 kcal
Fats of which saturates	3.2 g 0.6 g
Carbohydrates of which sugars	9.3 g 3.7 g
Dietary fiber	3.1 g
Proteins	8.1 g
Salt	0.16 g

WITHOUT MSG AND PRESERVATIVES
GLUTEN-FREE
READY IN THE MICROWAVE IN JUST 3 MINUTES

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