FRESH SAUCES
Every day, we carefully select each and every raw ingredient to prepare the best sauces for you, following traditional Italian recipes.
With iCondifreschi's fresh sauces, cooking has never been so easy!
Discover a variety of tasty recipes to try every day, with flavours that bring the essence of Italian tradition to your table at any meal time!
Bring something new and appetising to your table with iCondifreschi!
Discover a variety of tasty recipes to try every day, with flavours that bring the essence of Italian tradition to your table at any meal time!
Bring something new and appetising to your table with iCondifreschi!
Amatriciana Sauce
A tomato-based sauce, rich and full-bodied, prepared according to a traditional recipe with smoked bacon, tomato and onion.
Meat Ragù
A rich sauce made from our finest meats, with the intense flavour and aroma of traditional ragù. Perfect for all types of pasta as well as baked lasagna.
Cheese Cream
Designed for cheese connoisseurs, a creamy sauce that releases a harmony of flavours.
Basil Pesto
with Garlic
Fresh basil pesto, carefully selected to bring the aroma and intensity of freshly picked basil to your table.
Basil Pesto without Garlic
A more delicate version of the classic recipe, designed for those who don't want to miss out on the flavour and intensity of fresh basil.
Pesto alla Genovese
with Garlic
Pesto with fresh certified basil, carefully selected to bring the aroma and intensity of freshly picked basil to your table.
Pesto alla Genovese without Garlic
PDO pesto, carefully selected to bring to your table all the fragrance and intensity of freshly harvested basil.
Artichoke Sauce
A sauce prepared according to a traditional recipe with artichoke hearts, olive oil, cream and grated cheese, giving the classic artichoke flavour to pasta dishes.
Mountain Sauce
A full-bodied sauce, encapsulating the flavour of good mountain speck ham. Perfect for pouring over tagliatelle or any other pasta of your choice.
Cream and Mushroom Sauce
A classic sauce with a delicate flavour, ready to use not only for pasta or rice dishes, but also for preparing main courses.
